Fork Buffet

A fork buffet is a flexible way to cater for an event and can be arranged for a standing or seated event. We offer a delicious range of hot and cold fork buffet menus to suit different palates and diets (dairy free, egg free, vegan, vegetarian, celiac, etc) including meat, fish and vegetarian dishes, sides, salads and desserts.

Suitable rooms for a Fork Buffet at Lloyd’s include:

1668*
The Captains Room*
The Banqueting Suite*
The Old Library
The Presentation Rooms

* Available evenings only

 

Just a quick note to say how much all our guests enjoyed their evening at Lloyd’s and how well everything went on the night.  Staff and guests alike were hughly impressed with the benu and were very complimentary about the canapes and drinks.

Angela Evans, Exeter University