The Team

Our dedicated and experienced staff genuinely care about their customers and provide the best quality product and service to all who use our venue. Find out more about the Elior Team at Lloyd’s below:

 

KEVIN COLCLOUGH-NOBLE GENERAL MANAGER

After training with Savoy Hotels Ltd, Kevin joined the Bank of England and managed the catering and hospitality services for the Governor and Court of Directors. Kevin is passionate about gastronomy and as a member of the Confrérie des Chevaliers du Tastevin has an extensive knowledge of wine.

 

PETER FLINT EXECUTIVE CHEF

Peter initially trained in country hotels before moving to London to oversee the kitchens of the BBC. He moved to the City five years ago where he intends to remain. Peter’s culinary style can be contemporary or traditional and he is happy to produce a bespoke menu to compliment your event.

 

KAY SMITH HOSPITALITY & EVENTS SALES MANAGER

Kay has over 25 years service at Lloyd’s and is highly experienced in arranging events. No matter how small or large your event may be, Kay will make suggestions and find solutions for all your Hospitality requirements.

 

SERGIO SANDES HOSPITALITY MANAGER

Sergio is from Maceio in Brazil and came to London 21 years ago.  He has been at Lloyd’s for over 18 years now overseeing the hospitality events.  He is a true professional and will ensure your event gets the highest attention and care.

 

Thank you so much for making the Geneva Association dinner so amazing.

Everything was fautless, from the look of the room, the flowers, the food, your staff… everything was simply stunning.

Sarah Howman, AVIVA